A farm-to-table experience at Pialligo Estate.
Set on a 55 acre property, Pialligo Estate is home to 1300 fruit trees, 238 olive trees, a vineyard and a thriving vegetable garden.
The Pavilion Dining Room provides a modern Australian menu with around 90% of its seasonal produce sourced directly from the estate itself. The restaurant proudly displays the fruit and vegetables currently growing on the blackboard as you enter inside.
Due to the current COVID19 capacity limits, only the set menu is available for dining.
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